Tunisian hot appetizer, filo pastry stuffed with mashed potatoes, onion, parsley, egg, tuna or shrimps, capers then fried and served with lemon
Tunisian SaladAED19
Finely chopped of tomato, cucumber, pepper, onion dry mint, black pepper and olive oil served with boiled eggs, tuna and olives
Grilled SaladAED20
Grilled Tunisian salad made of tomato, onion, pepper and garlic, olive oil, served with boiled eggs, tuna and olives
Freek SoupAED18
Tunisian soup cooked of diced lamb with, barley grains, onion, Celery, tomato paste, parsley
TUNISIAN CUISINE MAIN COURSE
Jilbana AlloushAED47
Tunisian style tomato sauce cooked with lamb meat, fresh green peas, chopped onion, artichoke, peppers and tomato fresh
Kaftaji Plate with MerguezAED36
A collection of frying vegetables, tomatoes, peppers, zucchini, pumpkin and eggs then all chopped, Tunisian sausage (merguez) and served with French fries and fried pepper
Tunisian MloukhiaAED47
Finely chopped mulukhiah leaves, beef and cooked on the delicious Tunisian way
Traditional Tunisian PlatterAED32
Tunisian appetizers help to open the appetite with salad, harissa and eggs (egg white little flowing and the yolk still believed)
Couscous RoyalAED55
Fine semolina steamed cooked with (lamb meat or fish or Chicken or osban) onion, potatoes, carrots, zucchini, pumpkin chick peas, tomato sauce flavored with Tunisian spices and served with fried pepper
Chicken KoushaAED40
Meat, chicken or fish cooked in the oven with potato, green pepper and fresh tomato seasoned with Tunisian spices, turmeric and herbs
Tunisian EjjaAED35
Tunisian style tomato sauce with garlic, pepper Tunisian sausage or Shrimps and eggs
Tunisian PastaAED40/44
Pasta with slightly spicy tomato sauce, meat, garlic, laurel and served with fried pepper and grated cheese
MOROCCAN CUISINE APPETIZERS
Taktouka SaladAED21
Moroccan salad of grilled green capsicum, garlic, tomato, chopped coriander and parsley then seasoned with paprika, salt and olive oil
Harira SoupAED23
Moroccan sop of diced lamb cooked with tomato, celery, fresh coriander, and chickpeas
MOROCCAN CUISINE MAIN COURSE
Moroccan CouscousAED45
Medium semolina steamed cooked with lamb meator chicken, onion, chick peas, carrots, zucchini, pumpkin, turnip, green cabbage and saffron sauce flavored with Moroccan spices
Tajine Lamb BarkoukAED48
Moroccan style lamb cooked with onion, ginger and served with plums and a slightly sweet sauce
Bastilla ChickenAED39
Sliced chicken cooked with olive oil, chopped fresh parsley, chopped fresh cilantro, eggs, sugar, cinnamon, toasted almonds powdered and wrapped in filo pastry and served with powdered sugar and cinnamon
Bastilla SeafoodAED42
Seafood sautéed with garlic and lemon juice, Chinese vermicelli, chopped parsley, pitted green olives and wrapped in filo pastry and served with cheddar cheese
Moroccan Tajine ChickenAED42
Moroccan style chicken cooked with garlic, onion, ginger, chicken liver, Moroccan spices, coriander, olive oil and served with French fries, pitted green olives and lemon pickle
LEBANESE CUISINE APPETIZERS
Cheese rollsAED22
Cheese rolls
Hommus with Dice LambAED25
Chickpeas dip with minced lamb and pine seeds fried with lamb fat
Grilled HalloumiAED20
Grilled Halloumi
Lentil soupAED17
Purée of red lentil cooked with vegetables and olive oil
Spicy Potato CubesAED20
Fried cubes potato with garlic and coriander
Mixed Mezza platterAED55
A mixture of 6 mezzas
Cucumber Yoghurt SaladAED13
Cucumber Yoghurt Salad
Stuffed Vine LeaveAED20
Traditional vine leaves parcels stuffed with vegetables, rice, and olive oil
Arabic Rocket SaladAED19
Rocket leaves, tomato, onion, pomegranate seeds drizzled with olive oil, lemon, vinegar, and pomegranate molasses
Baba GanoushAED19
Smoky grilled aubergines , chili pouder , tahina , cumin and lemon
MoutabelAED19
Roasted eggplant marinated with tahina and served with pomegranate seeds
HommusAED17
Velvety purée of freshly boiled chickpeas blended with tahini
Oriental SaladAED20
Salad of cucumber, lettuce, fresh herbs, olive oil, lemon juice and dry mint
FattoushAED20
Cucumber, tomato, fresh wild thyme, olive oil, water grass,
TaboulehAED18
Fine chopped parsley, mint, tomato, cracked wheat, olive oil and lemon juice
LEBANESE CUISINE MAIN COURSE
Lamb TekkaAED39
Grilled lamb filet cubes marinated with Arabic spices, olive oil and chili paste
Grilled Lamb ShopsAED47
Grilled lamb shops marinated with Arabic spices, olive oil and chili paste
Kafta KebabAED33
Grilled minced lamb marinated with Arabic spices, chopped parsley and chopped onion
Kebab HalabiAED35
Grilled minced lamb marinated with Arabic spices, chopped parsley, chopped onion, chili paste and pistachio sticks
Kebab KheskhashAED35
Grilled minced lamb marinated with Arabic spices, chopped parsley, chopped onion, chili paste, mashed garlic and served with grilled tomato sauce
ArayesAED33
Grilled lamb minced marinated with Arabic spices, olive oil, chopped mint and capsicum and sandwiched in Arabic bread then grilled
Shish TawookAED33
Cubes chicken marinated in garlic, lemon, vinegar, olive oil and tomato paste
Boneless GrilledAED30
Boneless chicken marinated with garlic, lemon, vinegar, olive oil and tomato paste
Mix GrillAED50
Assortment of four types of grill: lamb tekka, kebab lamb, shish tawwok and kebab chicken
CONTINENTAL CUISINE APPETIZERS
Vegetables soupAED17
Mix of freshly chopped vegetables cooked with Lebanese spices
Chicken Cream SoupAED18
Creamy chicken soup cooked with leeks and celery
Mushroom Cream SoupAED18
Mushroom with cream, onion, garlic, garlic, garlic, spices, fresh basil
Shrimp bisqueAED25
Creamy shrimp soup
Caesar SaladAED25
Romaine lettuce with Caesar dressing, crouton, parmesan cheese and pan fried chicken breast
Greek SaladAED25
Mix salad of cucumber, tomato, lettuce, green pepper, black olives and onion and feta cheese
Nicoise SaladAED25
Tomato, Cucumber, Potatoes, hard-boiled Eggs, Olives, chunky Tuna, Green Bean on a bed of Lettuce, served with Vinaigrette sauce